WHAAAAT? No such thing you say right? I may have agreed with you 2
days, 3 pounds of blueberries, 3 peaches, a quart of raspberries, and
some strawberries ago but now I might just have to differ. I wait
months and months for fresh, local summer fruit and without fail gorge
myself until I feel ill. Every week. Until September. It's usually
around now that I move on from enjoying my fresh fruit to preserving it
so I can have it all year long. Getting my freezer bags and jars ready
at this moment.
Just a peak at my dessert tonight and a reason why I don't think I will be getting scurvy any time soon.