I ventured to the Mac Shack yesterday for dinner in Kerrisdale and was transported to what I can only imagine heaven must look like. They have a menu with all sorts of delicious sounding creations or a "build it yourself option." I went for the latter. White pasta, cream sauce, gruyere and mozzarella, caramelized onions and bell peppers. WHAT!
The place itself was a lot smaller than I was expecting but I think I enjoyed it more. You order at a counter and you can see the chefs preparing your food right there. The joint (I feel like Guy Fieri calling it a "joint") has a bar running around the perimeter, a few booths, and a couple of high tables.